Sharp Cheddar – Bold and savory with a pleasantly sharp, classic flavor
Dill Havarti – Smooth and creamy with a mild, buttery flavor and a delicate hint of dill
Brie – creamy and delicate with a buttery finish
Smoked Gouda- Smooth, buttery, and subtly sweet
Manchego- A Spanish sheep’s milk cheese with a nutty, savory character
Goat Cheese – Creamy and tangy with a bright, distinctive flavor
Boursin – Creamy, herb infused cheese with a smooth finish.
Peppered Salami – Savory and rich with a delicate peppery finish
Genoa Salami – Classic and savory with a slightly tangy flavor and tender texture
Soppressata – Rich and savory with a slightly coarse texture
Chorizo Cantimpalo – Smoky, savory, and seasoned with warm spices
Speck – Thinly sliced, delicate, and beautifully salty
Calabrese- Bold, flavorful, and pleasantly spicy